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NativeTech: Indigenous Food and Traditional Recipes
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Category : Grains & Breads       Region : Southeast ~ Prairie       Rating : 5
Guyanna Moto

Contributor : Added by Administrator

Tribal Affiliation : ~ Cherokee Indian ~

Orgin of Recipe : Offered by Josh... who learned this from grandma

Type of Dish : Contemporary & Traditional

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Ingredients

  • 4 cups flour
  • 1 tbs. oil
  • 1\3 tbs. shortening
  • 1\2 cup milk

Directions

Mix all the ingredients above in a bowl. Mix it real good.
Let it sit with tin foil over it. Let sit for 20 minutes.
Roll the dough in balls and poke a hole in them.
Put them in a frying pan of oil that will cover them. But they should float. Fry till golden brown or desired color.
Eat with salt or honey.

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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

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