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Category : Grains & Breads
Region : Northwest
Rating : 5
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Good Frybread
Contributor : Added by Administrator
Tribal Affiliation : From the Tulalip Tribes
Orgin of Recipe : Offered by Roselle Fryberg ... who learned this from my mom, my grandma, so on and so on
Type of Dish : Today's Native Dishes
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Ingredients
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1 tablespoon Baking Powder
- 3 cups of flour
- 1 1/2 cups of water
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Directions
Making the dough:
Mix all the ingredients {except water} together.
Mix it.
Then add the water.
Then kneed the dough.
Let the dough sit for 20-25 minutes.
Making the frybread:
Take a roll out of the dough flatten it to about 1 1/2 inches.
Then put a hole in the middle.
Frying:
Add 1 1/2 cups of butter. Then 3-5 cups of oil into a frying pan.
After the oil gets done boiling put the frybread in.
And Enjoy.
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