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NativeTech: Indigenous Food and Traditional Recipes
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Category : Grains & Breads       Region : Northwest       Rating : 5
Fry Bread Power!!

Contributor : Added by Administrator

Tribal Affiliation : Nez Perce

Orgin of Recipe : Offered by Sydney Nicole ... who learned this from watching others

Type of Dish : Today's Native Dishes

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Ingredients

  • Water (you can never tell the exact amount, just add until dough is elastic like) probably about 2 cups
  • 1 tsp. salt
  • 2 tbs. sugar
  • 2 cups powdered
  • 2 1/2 tsp. baking powder
  • 6 cups flour
  • Oil for frying

Directions

Mix ingredients, knead dough (not for long).
Let rise for about 10 minutes.
Make pieces about 1/2 in. Thick (if you like thick fry bread).
Poke a hole in the middle of the dough before you fry it.
Fry in oil until golden brown.

Note: When bread in done... put butter on it and sprinkle with sugar.


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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

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