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Category : Grains & Breads       Region : Northeast ~ Great Lakes       Rating : 4
Frybread Pizza with a Twist

Contributor : Added by Administrator

Tribal Affiliation : Cree/Mohawk

Orgin of Recipe : Offered by Autumn Rain ...her own recipe

Type of Dish : Today's Native Dishes

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Ingredients

  • Four skinless boneless chicken breast
  • 1 tsp oil
  • 1 cup warm milk
  • 2 peppers
  • 1 tsp salt
  • 2 onions
  • 1 tsp baking powder
  • 2 cups hot and spicy barbicue sauce
  • 2 1/2 cups flour
  • Spagetti sauce
  • Shredded mozerella cheeze.

Directions

combine flour, salt, oil, powder, sugar and milk.
Combine well and make baseball size balls.
Roll out into large disks...fry in oil...med temp... do not let oil smoke!
Cut chicken into small pieces as well as onion and pepper.
Preheat oven to 350.
Saute in skillet with barbecue sauce until it begins to brown.
Be shure the chiken is cut small or it will not cook when you saute it.
Heat spagetti sauce in a small pan and pour over bread.
Add chicen mix ..add cheeze..
Heat in oven untill cheeze melts!

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