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Category : Grains & Breads
Region : Northeast ~ Great Lakes
Rating : 4
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Frybread Pizza with a Twist
Contributor : Added by Administrator
Tribal Affiliation : Cree/Mohawk
Orgin of Recipe : Offered by Autumn Rain ...her own recipe
Type of Dish : Today's Native Dishes
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Ingredients
- Four skinless boneless chicken breast
- 1 tsp oil
- 1 cup warm milk
- 2 peppers
- 1 tsp salt
- 2 onions
- 1 tsp baking powder
- 2 cups hot and spicy barbicue sauce
- 2 1/2 cups flour
- Spagetti sauce
- Shredded mozerella cheeze.
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Directions
combine flour, salt, oil, powder, sugar and milk.
Combine well and make baseball size balls.
Roll out into large disks...fry in oil...med temp... do not let oil smoke!
Cut chicken into small pieces as well as onion and pepper.
Preheat oven to 350.
Saute in skillet with barbecue sauce until it begins to brown.
Be shure the chiken is cut small or it will not cook when you saute it.
Heat spagetti sauce in a small pan and pour over bread.
Add chicen mix ..add cheeze..
Heat in oven untill cheeze melts!
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