|
|
|
Category : Seeds & Nuts
Region : Unknown
Rating : 5
|
|
Acorn Breakfast
Contributor : Added by Administrator
Tribal Affiliation : Polish American
Orgin of Recipe : Offered by Tony Kaczmarek... who made it up
Type of Dish : All Indigenous Ingredients
|
|
|
|
Ingredients
- Acorns - as many as you may need.
- Maple syrup (home made preferred, just cause it tastes better) as much as you like
|
Directions
First you need to process the acorns by shelling them, pounding into a powder, then rinsing them several times till all the tannic acid comes out. I use one leg of a pair of panty hose to put the powdered acorns in, then run the sink and soak and squeeze , change water, soak and squeeze, till the color of the water runs clear.
I then put some acorn mush in a bowl, add about 3 tablespoons of water, and put in the micro-wave for about 3 minutes, then add one tablespoon of maple syrup.
Note: its pretty good. makes a great breakfast. if cooking outdoors in the wilderness you will have to modify the way you cook it
|
|
|
|
If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.
|
|
This site is hosted by NativeWeb. Your donations to Nativeweb help them to promote Indigenous resources, inform the public about Indigenous cultures and issues, and to facilitate communications between Indigenous peoples and organizations supporting their goals and efforts. Please see their donation page to find out ways you can help.
|
