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Category : Grains & Breads
Region : Southeast ~ Prairie
Rating : 4
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Corn Cakes
Contributor : Added by Administrator
Tribal Affiliation : Native American Ancestry not certain, most likely Cherokee
Orgin of Recipe : Offered by Miriam Hollingshead (Spotted Fawn) who learned this at a native american festivel
Type of Dish : Today's Native Dishes
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Ingredients
- cinnamon
- 1/3 cup water
- 1 cup pounded corn
- honey
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Directions
pound hard corn until powder like
pour in water
sprinkle cinnamon
put in a small amount of honey
make a type of patty cake
melt butter in a small pan
cook until golden brown (flip sides occasionaly)
let cool and pour honey
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