|
|
|
Category : Grains & Breads
Region : Plains ~ Plateau
Rating : 4
|
|
Cheyenne Batter-Bread
Contributor : Added by Administrator
Tribal Affiliation : ~ New Jersey ~
Orgin of Recipe : Offered by Stephine Hancock... who learned this from research
Type of Dish : Today's Native Dishes
|
|
|
|
Ingredients
- 1/2 tsp. Salt
- 1 pt White cornmeal
- 1 tbs. Melted butter
- 1 qt Sweet milk
- 3 Eggs, separated
|
Directions
Bring milk to a full boil; stir in cornmeal slowly. Cool.
Add well-beaten egg yolks, melted butter and salt.
Add stiffly beaten egg whites.
Bake in moderate oven - 375 until a crispy brown. Probably about 30 minutes.
Note: Times for preparation may vary according to the oven.
|
|
|
|
If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.
|
|
This site is hosted by NativeWeb. Your donations to Nativeweb help them to promote Indigenous resources, inform the public about Indigenous cultures and issues, and to facilitate communications between Indigenous peoples and organizations supporting their goals and efforts. Please see their donation page to find out ways you can help.
|
