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Category : Grains & Breads       Region : Southeast ~ Prairie       Rating : 5
Calming Winds Creek Fry Bread

Contributor : Added by Administrator

Tribal Affiliation : Lower Muskogee Creek (Whigham, Georgia)

Orgin of Recipe : Offered by Deborah Calming Wind Landrum.. who learned this from self

Type of Dish : Today's Native Dishes

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Ingredients

  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 2 cups white lily flour self-rising
  • 1/2 teaspoon vanilla
  • 1 16oz. sour cream water

Directions

Mix together all dry ingredients.
Add sour cream to the dry ingredients.
Add enough water to make a dough.
Let rise about 1/2 hr.
Pull off pieces of dough.
Roll in flour, make a ball and then flatten.
Fry in oil until golden brown.
Then use your best topping and enjoy.

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