|
|
|
Category : Fruit & Berries
Region : Northwest
Rating : 1
|
|
Wojapi (Pudding)
Contributor : Added by Administrator
Tribal Affiliation : Lakhota/Cree
Orgin of Recipe : Offered by StarDreamer (C.J.) ...who says "My Auntie used to make this when I was a little one! Yum!"
Type of Dish : Contemporary & Traditional
|
|
|
|
Ingredients
- 4 cups water
- 2 cups sugar
- 4 lbs blueberries (can use strawberries, any berries or peaches too)
- Half a package of cornstarch or arrowroot to thicken
|
Directions
Mash the fruit (with peaches it is good to cook them a little first).
Reserve some of the water to mix up the cornstarch or arrowroot in.
Put mashed fruit, sugar and water into pan and bring slowly to boil.
Remove from heat and stir in cornstarch mixture. Watch for lumps!
Place back on low heat and stir well until thickened to the consistency of pudding.
Note: Can eat this over frybread, ice cream, or over biscuits... any way ya want! Its good!
|
|
|
|
If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.
|
|
This site is hosted by NativeWeb. Your donations to Nativeweb help them to promote Indigenous resources, inform the public about Indigenous cultures and issues, and to facilitate communications between Indigenous peoples and organizations supporting their goals and efforts. Please see their donation page to find out ways you can help.
|
