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Category : Plants & Vegetables       Region : Northeast ~ Great Lakes       Rating : 5
Wagunabuie (Lichen) Soup

Contributor : Added by Administrator

Tribal Affiliation : n/a

Orgin of Recipe : Offered by Zinovia Hardy... who learned this from family

Type of Dish : All Indigenous Ingredients

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Ingredients

  • Use Broth From Boiled Meat Or Fish
  • Pick Moss & Wash Well

Directions

Add moss & stir well.
Add salt to taste & boil till soft.
Put the meat or fish back in.
Stir and serve hot.
Enjoy.

Note: the natives fed this soup to the British living at Fort St. Joseph in Ontario during the early 19th c. To stave off starvation.



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