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Category : Plants & Vegetables
Region : Northeast ~ Great Lakes
Rating : 5
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Wagunabuie (Lichen) Soup
Contributor : Added by Administrator
Tribal Affiliation : n/a
Orgin of Recipe : Offered by Zinovia Hardy... who learned this from family
Type of Dish : All Indigenous Ingredients
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Ingredients
- Use Broth From Boiled Meat Or Fish
- Pick Moss & Wash Well
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Directions
Add moss & stir well.
Add salt to taste & boil till soft.
Put the meat or fish back in.
Stir and serve hot.
Enjoy.
Note: the natives fed this soup to the British living at Fort St. Joseph in Ontario during the early 19th c. To stave off starvation.
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