|
|
|
Category : Grains & Breads
Region : Northeast ~ Great Lakes
Rating : 5
|
|
Vegan Rice Pudding
Contributor : Added by Administrator
Tribal Affiliation : I am Mohican from my greatgrandmother, I live in Connecticut USA
Orgin of Recipe : Offered by Erik Bryce Reich ...from a variation on my great-grandmothers (Mohican) recipe
Type of Dish : Today's Native Dishes
|
|
|
|
Ingredients
- Vanilla or almond extract (to taste)
- Water, soy milk (enough to cover and soak rice and then 1 more cup)
- White or brown rice (as much as you can eat)
- Brown suger or maple syrup or molasses (it
|
Directions
Soak rice overnight.
Cook soaked rice with extra cup of liquid on medium high heat until gluey.
Add extract, sugar, stir often until dissolved.
Add a friut if so desired, but cook down if so.
Note: This is good stuff warm or cold, and you can add all sorts of stuff to it too. Try raisins, mandarin orange, kiwifruit
|
|
|
|
If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.
|
|
This site is hosted by NativeWeb. Your donations to Nativeweb help them to promote Indigenous resources, inform the public about Indigenous cultures and issues, and to facilitate communications between Indigenous peoples and organizations supporting their goals and efforts. Please see their donation page to find out ways you can help.
|
