|
|
|
Category : Plants & Vegetables
Region : Southeast ~ Prairie
Rating : 5
|
|
Totti's Three-Stock Soup
Contributor : Added by Administrator
Tribal Affiliation : Southeast Kituwah Nation
Orgin of Recipe : Offered by Courtney Danagasta Rao (a.k.a. Totti) ..... who learned this from Trial and Error
Type of Dish : Today's Native Dishes
|
|
|
|
Ingredients
- 4-7 Potatoes, Peeled and Cut
- 6c Water
- 3 Cubes Of Bouillon -- One Vegetable, One Beef, and One Chicken
- Corn, Peas, Carrots, etc. to suit taste
|
Directions
Bring the water to a boil & add the 3 bouillon cubes.
Add the potatoes and veggies, and boil for 45 minutes or until the potatoes are done.
This can be served with either fried bread or focaccia (an easy to find flatbread if you can’t make your own).
|
|
|
|
If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.
|
|
This site is hosted by NativeWeb. Your donations to Nativeweb help them to promote Indigenous resources, inform the public about Indigenous cultures and issues, and to facilitate communications between Indigenous peoples and organizations supporting their goals and efforts. Please see their donation page to find out ways you can help.
|
