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NativeTech: Indigenous Food and Traditional Recipes
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Category : Plants & Vegetables       Region : Southeast ~ Prairie       Rating : 5
Totti's Three-Stock Soup

Contributor : Added by Administrator

Tribal Affiliation : Southeast Kituwah Nation

Orgin of Recipe : Offered by Courtney Danagasta Rao (a.k.a. Totti) ..... who learned this from Trial and Error

Type of Dish : Today's Native Dishes

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Ingredients

  • 4-7 Potatoes, Peeled and Cut
  • 6c Water
  • 3 Cubes Of Bouillon -- One Vegetable, One Beef, and One Chicken
  • Corn, Peas, Carrots, etc. to suit taste

Directions

Bring the water to a boil & add the 3 bouillon cubes.
Add the potatoes and veggies, and boil for 45 minutes or until the potatoes are done.
This can be served with either fried bread or focaccia (an easy to find flatbread if you canít make your own).

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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

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