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Category : Plants & Vegetables
Region : Southeast ~ Prairie
Rating : 4
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Parched Corn
Contributor : Added by Administrator
Tribal Affiliation : Louisiana Choctaw Heritage
Orgin of Recipe : Offered by Billy Walls .. who learned this from learned this from my granny
Type of Dish : Contemporary & Traditional
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Directions
Shell dried kernels off cob.
Heat 2 tablespoons lard or bacon grease (bacon grease is best) in skillet.
Add kernels.
Cook till lightly browned.
Let cool, store in sealed mason jar.
Note: This makes a tasty, crunchy afternoon snack for the hunters or the kids. Make lots, it won’t last long!
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