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Category : Plants & Vegetables       Region : Southeast ~ Prairie       Rating : 4
Parched Corn

Contributor : Added by Administrator

Tribal Affiliation : Louisiana Choctaw Heritage

Orgin of Recipe : Offered by Billy Walls .. who learned this from learned this from my granny

Type of Dish : Contemporary & Traditional

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Ingredients

  • Dried corn on the cob

Directions

Shell dried kernels off cob.
Heat 2 tablespoons lard or bacon grease (bacon grease is best) in skillet.
Add kernels.
Cook till lightly browned.
Let cool, store in sealed mason jar.

Note: This makes a tasty, crunchy afternoon snack for the hunters or the kids. Make lots, it won’t last long!


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