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NativeTech: Indigenous Food and Traditional Recipes
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Category : Plants & Vegetables       Region : Northeast ~ Great Lakes       Rating : 3
Mohawk Corn Soup

Contributor : Added by Administrator

Tribal Affiliation : Akwesasne Mohawk

Orgin of Recipe : Offered by Iako-Nikohn-Rio .. who learned this from family recipe with Seneca help

Type of Dish : Contemporary & Traditional

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Ingredients

  • 4 Smoke pork chops chopped
  • 1 Can or 4 lg. Carrots
  • 1 Rutabaga to taste
  • 2 Turnips to taste
  • 1/4 Cabbage
  • 2 Cups Hulled Hominy - Iroquois White Corn
  • 1/2 lb. Chopped venison
  • 1 Large can kidney beans or navy beans

Directions

Cook in slow cooker the hulled hominy over night on low.
Rinse corn.
Brown and chop meat.
Chop cabbage, turnips, rutabagas and carrots to bite size.
In a large soup pot pour all ingredients donít drain the beans.
Fill with water 1" over all ingredients adding as needed.
Cook until all vegys are tender.

Note: making corn soup the traditional way of lying the corn is the easiest task. Thanks to Johnís efforts I can make my family soup in my apartment. Its really great.

Hulled Hominy the Iroquois white corn can be found at SUNY Buffalo ask for John Mohawk. They grow and process the corn. NO CHEMICALS!!!

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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

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