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Category : Plants & Vegetables
Region : Northeast ~ Great Lakes
Rating : 3
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Mohawk Corn Soup
Contributor : Added by Administrator
Tribal Affiliation : Akwesasne Mohawk
Orgin of Recipe : Offered by Iako-Nikohn-Rio .. who learned this from family recipe with Seneca help
Type of Dish : Contemporary & Traditional
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Ingredients
- 4 Smoke pork chops chopped
- 1 Can or 4 lg. Carrots
- 1 Rutabaga to taste
- 2 Turnips to taste
- 1/4 Cabbage
- 2 Cups Hulled Hominy - Iroquois White Corn
- 1/2 lb. Chopped venison
- 1 Large can kidney beans or navy beans
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Directions
Cook in slow cooker the hulled hominy over night on low.
Rinse corn.
Brown and chop meat.
Chop cabbage, turnips, rutabagas and carrots to bite size.
In a large soup pot pour all ingredients don’t drain the beans.
Fill with water 1" over all ingredients adding as needed.
Cook until all vegys are tender.
Note: making corn soup the traditional way of lying the corn is the easiest task. Thanks to John’s efforts I can make my family soup in my apartment. Its really great.
Hulled Hominy the Iroquois white corn can be found at SUNY Buffalo ask for John Mohawk. They grow and process the corn. NO CHEMICALS!!!
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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.
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