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Category : Fruit & Berries       Region : Northwest       Rating : 5
Jac's Wildberry Crisp

Contributor : Added by Administrator

Tribal Affiliation : Thru

Orgin of Recipe : Offered by Jac Gibbs ...who made it up and is very popular for doing so

Type of Dish : Today's Native Dishes

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Ingredients

  • 1/4 C of oats
  • 3/4 C of flour or more or less(really must test by final consistency of topping)
  • 3/4 to 1 C of sugar (depending on type of fruit used)
  • 3/4 tsp of cinnamon
  • 3/4 tsp of nutmeg
  • 1/3 C of butter
  • Fruit

Directions

Mix together all the ingredients (melt butter first). This part should be crumbly but pretty moist so it's a little crunchy on top when cooked. If its too dry it will not be nearly as good.
Put all the fruit in a baking dish, I use whatever is available to me depending on the season.
I always add a handful of cranberries and small pieces of either orange or lemon ( peel in-tow ) which adds a very refreshing tartness to a sweet and delicious dessert.
Bake at 375 degrees for about 30 mins.

Note: I'm not native but my children are partially and I was born in Canada and raised in the arctic. My recipes are all one hundred percent created by me and well loved by all who have tasted them. I have many more and make a dynamite sheperds pie with deer. I ended up here because I was looking up 'Brain-tanning'. I will try some of your recipes also. My children are part Blackfoot and we live up here in Alberta, Canada.


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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

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