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Category : Plants & Vegetables
Region : Southwest ~ California
Rating : 4
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Guacomole
Contributor : Added by Administrator
Tribal Affiliation : Cherokee (born and raised in San Antonio, Texas)
Orgin of Recipe : Offered by Offered by Susan Marie Smith-Kennedy ...who learned this from a Family recipe
Type of Dish : Today's Native Dishes
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Ingredients
- 1 Med Tomato, Chopped (Use Only The "Shell" Of The Tomato, Discard The Pulp/Seeds)
- Ground Black Pepper, To Taste
- 1 Tablespoon Lemon Juice
- Goya Adobo Seasoning (Has Salt) W/ Cumino, To Taste
- 2 Tablespoons Lime Juice
- 1 Tablespoon Worcestershire Sauce
- 2-3 Ripe Avocados, Peeled, Pitted, And Mashed
- 2-3 Tomatillos, Chopped (Mexican Husk Tomato)
- 1 Small Onion, Finely Chopped (Optional)
- 1/4 Cup Finely Chopped Fresh Cilantro
- 1/2 Teaspoon Ground Coriander
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Directions
Combine, cover, and refrigerate.
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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.
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