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Category : Plants & Vegetables       Region : Northeast ~ Great Lakes       Rating : 1
Gluckaston

Contributor : Added by Administrator

Tribal Affiliation : Non-Native, from Michigan

Orgin of Recipe : Offered by Jenn Vander Ploeg ...who learned this from A book called "I heard The Owl Call My Name".

Type of Dish : All Indigenous Ingredients

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Ingredients

  • You can find the seaweed at health food stores, or right out of the ocean, or where ever.
  • Seaweed (as much as needed).
  • Corn-canned corn or fresh corn, it

Directions

Cook seaweed throughly, then add corn.

Note: I'm not Native American, but I read this book, and the recipe wasn't on the NativeTech Food page, so I decided to submitt it.


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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

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