|
|
|
Category : Plants & Vegetables
Region : Southwest ~ California
Rating : 3
|
|
Fried Yucca Petals
Contributor : Added by Administrator
Tribal Affiliation : Cherokee (born and raised in San Antonio, Texas)
Orgin of Recipe : Offered by Offered by Susan Marie Smith-Kennedy ...who learned this from Family recipe
Type of Dish : Contemporary & Traditional
|
|
|
|
Ingredients
- 2 Fresh Tomatoes, Chopped
- 2 Medium Onions, Chopped
- 1 Tablespoon Shortening
- Flower Stalk From Yucca Plant
- 1 Cup Water
- Salt And Pepper, To Taste
|
Directions
Pull flower petals from stalk and wash in salt water.
Melt shortening in skillet and add flower petals, onion and tomatoes.
Stir gently until onions are soft.
Add water and simmer until most liquid is gone.
Salt and pepper to taste.
Note: The petals taste similar to cabbage.
|
|
|
|
If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.
|
|
This site is hosted by NativeWeb. Your donations to Nativeweb help them to promote Indigenous resources, inform the public about Indigenous cultures and issues, and to facilitate communications between Indigenous peoples and organizations supporting their goals and efforts. Please see their donation page to find out ways you can help.
|
