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Category : The Four Legged
Region : Plains ~ Plateau
Rating : 5
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Pemmican and Wild Rice
Contributor : Jake Levi
Tribal Affiliation : Unenrolled Cheyenne (Tsististas)
Orgin of Recipe : Relatives and Grandmother
Type of Dish : All Indigenous Ingredients
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Ingredients
- 1-2 lbs pemmican
- 4 cups or more Wild Rice
- vegies to vary-cattail shoots.stems, prairie turnips
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Directions
cut pemmican into half inch pcs, put in pot with salt and other spices and water to cover, bring to simmer, add more water once simmering, enough to cook amount of rice using,(wild rice doesnt swell as much as white rice), simmer, when rice is done add any veggies and cook til done,
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