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NativeTech: Indigenous Food and Traditional Recipes
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Category : The Four Legged       Region : Plains ~ Plateau       Rating : 5
Pemmican and Wild Rice

Contributor : Jake Levi

Tribal Affiliation : Unenrolled Cheyenne (Tsististas)

Orgin of Recipe : Relatives and Grandmother

Type of Dish : All Indigenous Ingredients

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Ingredients

  • 1-2 lbs pemmican
  • 4 cups or more Wild Rice
  • vegies to vary-cattail shoots.stems, prairie turnips

Directions

cut pemmican into half inch pcs, put in pot with salt and other spices and water to cover, bring to simmer, add more water once simmering, enough to cook amount of rice using,(wild rice doesnt swell as much as white rice), simmer, when rice is done add any veggies and cook til done,

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