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Category : The Four Legged
Region : Plains ~ Plateau
Rating : 5
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Pemmican and Prairie Turnips
Contributor : Jake Levi
Tribal Affiliation : Cheyenne
Orgin of Recipe : Grandmother, relatives
Type of Dish : All Indigenous Ingredients
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Ingredients
- 1-2lbs pemmican
- 2 quarts cleaned and chunked turnips
- 2-3 tsp salt
- crushed red pepper seeds-optional
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Directions
Cut pemmican into half inch chunks, put in kettle with salt, peppers, and water to cover, bring to a simmer, when bubbling add turnips cook until softened, 15 mins or so,
eat with fry bread,
can vary by adding beans for a couple hours before adding turnips,
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