|
|
|
Category : The Four Legged
Region : Plains ~ Plateau
Rating : 1
|
|
Elk jerky
Contributor : Dog
Tribal Affiliation : Nez perce
Orgin of Recipe : mums recipe
Type of Dish : Contemporary & Traditional
|
|
|
|
Ingredients
- 1 kilo elk meat
- salt
- pepper
- drying rack
- juniper branches or wood used for smoking
- green grass
|
Directions
Cut the elk meat so that the meat is very thin.You have to cut the side then keep cutting until its a thin sheet of meat
Place the meat on the drying rack and season with salt and pepper.
make a fire near the meat with wood or juniper and place the green grass on it
Leave the meat to smoke and dry until stiff
|
|
|
|
If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.
|
|
This site is hosted by NativeWeb. Your donations to Nativeweb help them to promote Indigenous resources, inform the public about Indigenous cultures and issues, and to facilitate communications between Indigenous peoples and organizations supporting their goals and efforts. Please see their donation page to find out ways you can help.
|
