|
|
|
Category : The Four Legged
Region : Unknown
Rating : 5
|
|
porkeypine meat balls (5 lb mix)
Contributor : DocPutts
Tribal Affiliation : Muscogee (Creek) Nation
Orgin of Recipe : my own creation
Type of Dish : Contemporary & Traditional
|
|
|
|
Ingredients
- ground meat
- eggs
- minced or pureed onion
- minced,pureed,or onion powder
- chopped hot peppers
- quick rice
- cumin
- tabasco
- shredded cheeze
|
Directions
you can use any ground meat you have available, i usually use "el-cheepo ground beef". take the ground meat and place it a large bowl, add one egg for every pound of meat, one onion (finely minced or pureed) one clove of garlic (finely minced or puree it with the onion), 1/2 teaspoon cumin, 2 cups of shredded cheeze, 2 cups of quick rice, finally add peppers and tobasco to the level of heat you like! mix all this together and then form into 2in across balls. place the balls on a broiler pan or similar rack and bake at 350 degrees untill done, 10 to 20 min approximatly. these can be served hot or as a cold snack. i have made them for my kiddos and grandkids, they love them as an afterschool snack. the quick rice i usually use is SUCCESS Boil-In-Bag rice, minus the bag of course ;)! Enjoy!!!!!!!!!!
|
|
|
|
If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.
|
|
This site is hosted by NativeWeb. Your donations to Nativeweb help them to promote Indigenous resources, inform the public about Indigenous cultures and issues, and to facilitate communications between Indigenous peoples and organizations supporting their goals and efforts. Please see their donation page to find out ways you can help.
|
