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Category : The Fish
Region : Northwest
Rating : 1
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Walrus pot-roast
Contributor : nunavutcaribou
Tribal Affiliation : inuit ( nunavut)
Orgin of Recipe : grandmas old, ancient recipe
Type of Dish : Contemporary & Traditional
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Ingredients
- half kilo warus or veal, minced
- a large heavy base pot (oven proof)
- 1 onion, diced
- 5 spice powder
- 2 cloves garlic
- tsp coriander
- tsp pepper corns
- tsp cumin
- tsp bay leaves
- fish stock
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Directions
Now I know most of you think what kind of a person eats walrus?but walrus is a important source of meat for the inuit and has a quite beefy taste so you can use minced veal.
First boil the stock with all the spices and onion and garlic.Strain.
Add your meat and keep on low heat fo 25 mins.
Then put your stew in the oven for half an hour or more.wait until the stock has evaporated.
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