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NativeTech: Indigenous Food and Traditional Recipes
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Category : Grains & Breads       Region : Southeast ~ Prairie       Rating : 5
Banaha

Contributor : Chahta

Tribal Affiliation : choctaw

Orgin of Recipe : Grandma

Type of Dish : Contemporary & Traditional

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Ingredients

  • Fried pork rind chopped small
  • corn masa
  • corn husks(boiled)
  • water

Directions

Mix the masa with water to make a dough.knead until a bit floats in water.
add pork rind
put a ball of the dough in a corn husk and wrap.tie with string
boil in water until they float.

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