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Category : Grains & Breads
Region : Southwest ~ California
Rating : 3
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Acorn bread
Contributor : chumash98
Tribal Affiliation : Coast chumash
Orgin of Recipe : Mum
Type of Dish : All Indigenous Ingredients
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Ingredients
- Acorn Flour
- Wild grain flour
- Water
- Fire
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Directions
Mix wildgrain flour with acorn flour and water to make a dough
Make a fire
Allow it to burn out until there are hot coals left
spread the coals away unti there is hot sand. and make the dough into a flat cake
Add to the Hot sand and cover with hot sand and coals.after about an hour remove the sand and take a burning twig and char the outside.remove take out the black bits and enjoy
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