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NativeTech: Indigenous Food and Traditional Recipes
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Category : Plants & Vegetables       Region : Unknown       Rating : 1
mikodissimin - opinabo (abenaki pea, bean, and potato soup)

Contributor : chief cloudless rain

Tribal Affiliation : abenaki

Orgin of Recipe : abenaki

Type of Dish : Contemporary & Traditional

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Ingredients

  • 1/2 lb soup beans, dried
  • 1/2 lb black beans
  • 4 lg potatoes
  • 4 tbl oil
  • 4 tbl salt
  • 1/2 tsp black pepper
  • 1/2 shallots, chopped

Directions

wash, soak, & cook the dried peas as indicated on the package. retain the cooking water.
cook the potatoes & save the cooking water.
measure the reserved cooking waters to 8 cups: add fresh water if necessary. pour into a soup pot. crush the peas & beans with the potatoes
& add to the liquid, with the remaining ingredients. simmer slowly for 1 hr.

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