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NativeTech: Indigenous Food and Traditional Recipes
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Category : Grains & Breads       Region : Northeast ~ Great Lakes       Rating : 4
Bannock

Contributor : Chantal GLH

Tribal Affiliation : Wendat from Wendake,Quebec,Canada living now in Michigan

Orgin of Recipe : I made my favorite recipe from trying different ones.In Wendake, we call it "bannique" in french.

Type of Dish : Contemporary & Traditional

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Ingredients

  • 4 cups flour
  • 4 Tbs. baking powder
  • 1 tsp. salt
  • 1/2 cup (animal lard or shortening): I use vegetable oil.
  • 2 cups water (1 3/4 cup if using oil)

Directions

Preheat oven to 350 degrees. Stir flour, baking powder, and salt together. Cut in fat to flour mixture then the water. If using oil, mix in water and oil at the same time. Knead on floured surface. Shape round or oval or in small buns. Place on greased pan or a 9X12 rectangle pan. Bake in oven for about an hour and a half or until cooked in middle. Cook 20 minutes for buns.
You can make the recipe with dried or fresh berries stirred into mixture before baking.

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