Warning: session_start(): Cannot send session cookie - headers already sent by (output started at /home/nativetech/public_html/recipes/theader.php:2) in /home/nativetech/public_html/recipes/theader.php on line 3

Warning: session_start(): Cannot send session cache limiter - headers already sent (output started at /home/nativetech/public_html/recipes/theader.php:2) in /home/nativetech/public_html/recipes/theader.php on line 3
NativeTech: Indigenous Food and Traditional Recipes
NativeTech Home Page     |     FOOD & RECIPE INDEX     |     SEARCH BY CATEGORY OR TRIBE     |     Contact Us
Recipe Categories

Beverages & Teas (31)
Fruit & Berries (21)
Grains & Breads (109)
Plants & Vegetables (89)
Seeds & Nuts (6)
The Bird (18)
The Fish (54)
The Four Legged (98)
Un-Categorizable (21)
with Commodity Foods (8)

Regions

Northeast ~ Great Lakes (124)
Northwest (81)
Plains ~ Plateau (46)
Southeast ~ Prairie (100)
Southwest ~ California (76)
Unknown (28)

Type of Dish

All Indigenous Ingredients (102)
Contemporary & Traditional (190)
Today's Native Dishes (163)

Alphabetical Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Category : The Four Legged       Region : Northeast ~ Great Lakes       Rating : 5
Corn Soup

Contributor : teharatats

Tribal Affiliation : Kahnawake Mohawk, Montour Family

Orgin of Recipe : Mother, Grandmother, Aunts

Type of Dish : Contemporary & Traditional

Printer Friendly View

Click Thumbnail
to Enlarge

Ingredients

  • salt, pepper
  • 1 half cabbage, diced to 1 inch cubes
  • Lamb, deer, moose, pork chop (large one or two small)
  • 1 can ea, white hominy, yellow hominy, white corn, yellow corn, kidney beans
  • 1 onion
  • 1 turnip or rutabaga diced 1 inch cubes

Directions

Brown/Sear chop(s) in a bit of oil high heat - in your soup pot
with 1/2 onion cut up small

Add water (careful !) and heat water

Drain all canned stuff and add it

Bring to boil - cook 1/2 hour - salt/pepper to taste, add water as needed

Slice rest of onion and add, also cabbage

Cook 1/2 hour (low boil, add water to keep all covered)

Fish out chop(s) and cut of meet and dice up, put meat and bones back in

Your'e ready to go - enjoy - Hake!



Rate this recipe

Very Good

Good

Average

Poor

Very Poor


If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

Sponsors


This site is hosted by NativeWeb. Your donations to Nativeweb help them to promote Indigenous resources, inform the public about Indigenous cultures and issues, and to facilitate communications between Indigenous peoples and organizations supporting their goals and efforts. Please see their donation page to find out ways you can help.


Hosted on NativeWeb

Please visit my personal page at Waaban Aki Crafting
Waaban Aki Crafting