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Category : The Fish
Region : Northeast ~ Great Lakes
Rating : 5
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Grilled Berry Fish
Contributor : seneca_dan
Tribal Affiliation : Seneca
Orgin of Recipe : I made it myself while camping on the Fraiser River in B.C.
Type of Dish : All Indigenous Ingredients
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Directions
1.) Gut and behead the fish leaving it in one piece keeping the skin on.
2.) Stuff berries where the gut was.
3.) Place stuffed fish between 2 metal grilling racks (I used toaster oven ones) and tie them at their 4 corners.
4.) Place the rack on the fire and let it cook then peel the burnt skin off and enjoy!!!
note: this recipe works best with trout and salmonberries.
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