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Category : Grains & Breads       Region : Northeast ~ Great Lakes       Rating : 3
oshedga (corn dumplings)

Contributor : Added by Administrator

Tribal Affiliation : onondaga

Orgin of Recipe : my grand mother taught me

Type of Dish : All Indigenous Ingredients

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Ingredients

  • dried corn kernels
  • water
  • lime or wood ash
  • venison
  • sage
  • cranberies
  • corn husks (large)

Directions

boil water and wood ash and put the corn in .turn heat of and leave to soak over night.then rinse well and husk kernels until the white underneath is showing. grind in to paste.cook the venison with the sage and berries,then apply a fine layer of the corn paste on the corn husks.then put meat in the center. tie up the corn husk into a parcel like tamales and steam.

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