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Category : The Fish       Region : Northwest       Rating : 5
teriyaki style salmon

Contributor : N8TVlady60

Tribal Affiliation : i am a lilwat nation member from british columbia

Orgin of Recipe : i learned this dish by trail and error

Type of Dish : Today's Native Dishes

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Ingredients

  • 1 fresh salmon(works best)
  • green onions
  • 1/4 cup balsamic vinegar
  • 2 Tbsp soya sauce
  • pinch each rosemary and thyme
  • salt and pepper to taste (optional)
  • 1/4 cup brown sugar or syrup (your choice)
  • 1/3 cup oil

Directions

prepare your fish by taking out the backbone and debone the fish completely.
cut into 1 serving size pieces set aside

in large bowl mix vinegar, green onions, soya sauce, and spices together mix well and add the brown sugar or syrup and oil.

add pieces of fish to the wet ingredients and mix very well. let sit for 1 hour

in large baking pan line with tinfoil, put fish in and cover very lightly

cook just until u see that there is white on top of the fish remove top cover and cook until u see that fish get slightly brown

enjoy this dish my kids loved it as i did too
do not dook to long it will get dry and the taste will be different, have fun with it
too i did to find this one.

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