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NativeTech: Indigenous Food and Traditional Recipes
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Category : The Four Legged       Region : Plains ~ Plateau       Rating : 5
Beef Jerky

Contributor : mustang861

Tribal Affiliation : British Norweigan German Irish Cherokee Comanche

Orgin of Recipe : internet

Type of Dish : Today's Native Dishes

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Ingredients

  • about 1 pound unmarinated fajita meat
  • salt
  • 1 cup soy sauce
  • aluminum foil

Directions

Cut the meat into very thin strips. Put the soy sauce into a pan, and put the meat stips in it. Take the meat out and lay it on the aluminum foil. Take the salt and sprinkle alot on the front and back side of the meat. Wrap the aluminum foil around the meat and put it in the oven at 150F for ten hours.
(My recommendation is to put the meat in the oven at night about 6:00pm so it will be ready in the morning:)

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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

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