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Category : The Four Legged
Region : Plains ~ Plateau
Rating : 5
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Beef Jerky
Contributor : mustang861
Tribal Affiliation : British Norweigan German Irish Cherokee Comanche
Orgin of Recipe : internet
Type of Dish : Today's Native Dishes
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Ingredients
- about 1 pound unmarinated fajita meat
- salt
- 1 cup soy sauce
- aluminum foil
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Directions
Cut the meat into very thin strips. Put the soy sauce into a pan, and put the meat stips in it. Take the meat out and lay it on the aluminum foil. Take the salt and sprinkle alot on the front and back side of the meat. Wrap the aluminum foil around the meat and put it in the oven at 150F for ten hours.
(My recommendation is to put the meat in the oven at night about 6:00pm so it will be ready in the morning:)
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