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Category : Beverages & Teas
Region : Unknown
Rating : 5
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hot chocolate mayan style
Contributor : joseph brant
Tribal Affiliation : mayan
Orgin of Recipe : mayan
Type of Dish : Contemporary & Traditional
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Ingredients
- 2 ounces (squares) bitter chocolate, unsugared bakers chocolate
- 1 cup hot water
- 3 tablespoons honey
- dash salt
- 3 cups hot milk
- 4 sticks cinnamon bark
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Directions
chop the chocolate and heat it until melted. add honey, salt, and beat the hot chocolate water with a
balloon wire whip as you add the warmed milk. to make it frothy and give more food value, you can beat up an egg or two, add hot chocolate to it, then pour it into the chocolate cooking pot and continue to whip, (but this isnt authentic) serve the hot chocolate with cinnamon bark stirrers in each.
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