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Ingredients
- 1 lb ground vension or flatless steak round steak
- 1/3 cups uncooked light brown wild rice
- 1 small onion finely minced
- 1 seeded green pepper minced very fine
- 1 tsp salt
- 1/4 teaspoon pepper
- 1 can tomatoes
- 1 can tomatoe soup
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Directions
combine meat, uncooked rice, onion, green pepper, salt, pepper, mix thorougly. shape 1 & firm meat balls. bring soup and tomatoes in their liquid to a
boil in frying pan with tight cover, put in meat balls, reduce to very slow simmer. simmer tightly
until done with rice popping out of balls like porky quills -- about 40 - 45 minutes.
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