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Category : Fruit & Berries
Region : Unknown
Rating : 3
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gooseberry cobbler
Contributor : joseph brant
Tribal Affiliation : abenaki
Orgin of Recipe : abenaki
Type of Dish : All Indigenous Ingredients
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Ingredients
- 2 cups flour
- juice of 1/2 lemon
- 1/2 cups cornmeal plus 2 tb
- 1/2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cups butter or margarine
- 3/4 cups boling water
- 2 cans ea (15 oz) sweetened whole gooseberries
- 1 teaspoon honey
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Directions
sift the flour with 1/2 cups cornmeal, baking powder
and salt. using pastry blender or two knives, cut in
butter or margarine. quickly add the boling water, mixing in well. divide half the dough, and pat half
of it in a buttered 8''x8''x2''baking pan. sprinkle
with 1 tb of cornmeal. mash half of the gooseberries
in their syrup, then stir in remaining gooseberries, honey and lemon juice; pour over the dough. top with
remaining dough; sprinkle with tb cornmeal. bake in very hot oven (425 f) oven for 30 minutes, or until top is lightly browned. cut into squares and serve.
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