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Category : with Commodity Foods
Region : Unknown
Rating : 5
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indian pudding
Contributor : joseph brant
Tribal Affiliation : abenaki
Orgin of Recipe : abenaki
Type of Dish : Today's Native Dishes
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Ingredients
- 1/4 cup cornmeal
- 2 tbsps white rum
- 2 cups whole milk cold
- 2 cups whole milk scalded
- 1/2 cup molasses
- 1 tsp salt
- 1/4 cups sugar
- 1 tsp cinnamon
- 4 tbsps butter
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Directions
step one:
mix the cornmeal with enough of the cold milk to pour easily stir. until smooth. add slowly 2 cups of the scalded milk and cook in the top of a double boiler cook for 20 minutes, or until thick.
step two:
add molasses, salt, sugar, cinnamon, (or ginger), and butter. pour into a buttered pudding dish and pour over the balance of the cold milk and the rum.
step three:
set in pan of hot water and bake for 3 hours in a 250 degree oven, let stand 1/2 hours before serving.
to serve:
serve topped with vanilla ice cream. this pudding should be very soft, and should whey, or separate.
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