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Category : Un-Categorizable       Region : Northeast ~ Great Lakes       Rating : 5
Scone Pizza

Contributor : Ojibwe Class

Tribal Affiliation : Ojibwe

Orgin of Recipe : Me

Type of Dish : Today's Native Dishes

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Ingredients

  • Bacon
  • Tomatoes
  • Cheese
  • Venison slices
  • 1 can of tomato sauce
  • Scone/Fry bread ( depends on how big you want your pizza)

Directions

Make your scone/fry bread then put tomato sauce on it. After that: put the venison slices, tomatoes, and bacon on it. Then add your cheese. Put it in the oven at 350F. Let it cool for 5 mins. then enjoy!

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