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Category : Un-Categorizable
Region : Northeast ~ Great Lakes
Rating : 5
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Scone Pizza
Contributor : Ojibwe Class
Tribal Affiliation : Ojibwe
Orgin of Recipe : Me
Type of Dish : Today's Native Dishes
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Ingredients
- Bacon
- Tomatoes
- Cheese
- Venison slices
- 1 can of tomato sauce
- Scone/Fry bread ( depends on how big you want your pizza)
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Directions
Make your scone/fry bread then put tomato sauce on it. After that: put the venison slices, tomatoes, and bacon on it. Then add your cheese. Put it in the oven at 350F. Let it cool for 5 mins. then enjoy!
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