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Category : The Four Legged       Region : Southeast ~ Prairie       Rating : 1
yum yum deer stew

Contributor : wesainadv

Tribal Affiliation : panther clan cherokee

Orgin of Recipe : using what i had in the house

Type of Dish : Today's Native Dishes

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Ingredients

  • 1 tenderloin cut into medallions
  • 1 quart of water
  • 1 onion cut thin
  • 1/2 c oil to fry in
  • 4 nice potatoes pealed n cut up
  • small bag tiny carrots pealed
  • 1 can commodity peas
  • 1/2 c commodity flour
  • 1 can commodity tomato or sauce

Directions

fry the tenderloin medallions in the oil with the onion until they are crispy and tender. drain off excess oil. make a roux out of the rest of the flour and add some of the water to it to make a thick gravy, add the cut up potatoes and carrots and peas into the pan with the can of tomato sauce or tomatoes and cover it to make it get thick. This is real good on a cold day for lunch or dinner.

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