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Category : Plants & Vegetables
Region : Southeast ~ Prairie
Rating : 5
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Corn Chowder
Contributor : Added by Administrator
Tribal Affiliation : Georgia , Cherokee, Vanns
Orgin of Recipe : Offered by Phyllis Newton (Crowwoman) ... who learned this from a Cherokee
Type of Dish : Contemporary & Traditional
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Ingredients
- 5 Lbs Potatoes, Cut In Small Chunks
- 4 Cans Of Corn
- 2 Onions, Diced
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Directions
Cook potatoes till done, then drain and add the corn.
Fry onion and bell peppers till done, then add to other mixture.
Then add salt and pepper and sugar to taste.
This is a thick soup good on cold days.
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