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NativeTech: Indigenous Food and Traditional Recipes
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Category : Grains & Breads       Region : Northwest       Rating : 3
Shoshone Bread

Contributor : beesha89815

Tribal Affiliation : Western Shoshone

Orgin of Recipe : Gramma Lizzie

Type of Dish : Contemporary & Traditional

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Ingredients

  • 1 1/3 cups Powdered Milk
  • 6 2/3 cups Flour
  • 2 2/3 tbls Baking Powder
  • 2/3 tsp Salt
  • pinch of Sugar
  • 1 cup Water or more if needed

Directions

Grease 13 x 9 x 2 Baking Pan. Place pan on warm burner until needed.
Mix dry ingredients well. Add enough water to dry ingredients until dough is sticky.
Bake in preheated oven at 425 degrees F. for 1/2 an hour until golden brown. Bread should sound hollow when center is tapped.

Bread can be flipped over and cooked longer if bottom is not cooked enough.

VARIATION: Add 1 cup Canned Milk instead of Dry Milk.

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