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NativeTech: Indigenous Food and Traditional Recipes
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Category : The Fish       Region : Northwest       Rating : 1
Muktuk

Contributor : harre

Tribal Affiliation : None, but the recipe is from the Inuits.

Orgin of Recipe : The origin is Alaska, Canada, Siberia and so on.

Type of Dish : All Indigenous Ingredients

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Ingredients

  • whaleskin.

Directions

The easiest recipe I know.
But the ingredient is the most hard to get.
Cut a square out of whaleskin (beluga, greenland, narwhale or minke for example).

ready to eat!

NativeTech note: Usually eaten raw, it is occasionally finely diced, breaded, deep fried and served with soy sauce. It is also sometimes pickled.

It has been found to be a good source of vitamin C containing up to 38 mg/100g

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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

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