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Category : The Fish
Region : Northwest
Rating : 1
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Muktuk
Contributor : harre
Tribal Affiliation : None, but the recipe is from the Inuits.
Orgin of Recipe : The origin is Alaska, Canada, Siberia and so on.
Type of Dish : All Indigenous Ingredients
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Directions
The easiest recipe I know.
But the ingredient is the most hard to get.
Cut a square out of whaleskin (beluga, greenland, narwhale or minke for example).
ready to eat!
NativeTech note: Usually eaten raw, it is occasionally finely diced, breaded, deep fried and served with soy sauce. It is also sometimes pickled.
It has been found to be a good source of vitamin C containing up to 38 mg/100g
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