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NativeTech: Indigenous Food and Traditional Recipes
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Category : Grains & Breads       Region : Northeast ~ Great Lakes       Rating : 5
Batter Mix

Contributor : tibikikinew

Tribal Affiliation : Algonquin

Orgin of Recipe : Passed on to me from my Grandmother

Type of Dish : Contemporary & Traditional

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Ingredients

  • 1 cup corn meal
  • 1 cup bread crumbs
  • 1 cup crushed roasted hazelnuts
  • 1 table spoon onion powder
  • 1 tables spoon garlic powder
  • 1 tablespoon oregano
  • 1 teaspoon pepper
  • 3 eggs

Directions

First I take fresh hazel nuts and crush them in a blender. Then I roast them on a cookie sheet till golden brown.

Then I take the bread crumbs and corn meal and spices and mix them in a zip lock bag.

Then I put about one cup of the blend into a flat bowl, such as a soup bowl.
In a second similar bowl I add the 3 eggs and scramble them with a fork.

here is the fun part take fish, pork or chicken and take thin pieces and put it the egg, then from there to the batter blend. Then fry till golden brown.

I take this camping with me and over a fire it tastes awesome.

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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

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