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Category : Grains & Breads
Region : Northeast ~ Great Lakes
Rating : 5
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Batter Mix
Contributor : tibikikinew
Tribal Affiliation : Algonquin
Orgin of Recipe : Passed on to me from my Grandmother
Type of Dish : Contemporary & Traditional
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Ingredients
- 1 cup corn meal
- 1 cup bread crumbs
- 1 cup crushed roasted hazelnuts
- 1 table spoon onion powder
- 1 tables spoon garlic powder
- 1 tablespoon oregano
- 1 teaspoon pepper
- 3 eggs
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Directions
First I take fresh hazel nuts and crush them in a blender. Then I roast them on a cookie sheet till golden brown.
Then I take the bread crumbs and corn meal and spices and mix them in a zip lock bag.
Then I put about one cup of the blend into a flat bowl, such as a soup bowl.
In a second similar bowl I add the 3 eggs and scramble them with a fork.
here is the fun part take fish, pork or chicken and take thin pieces and put it the egg, then from there to the batter blend. Then fry till golden brown.
I take this camping with me and over a fire it tastes awesome.
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