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Category : Grains & Breads
Region : Unknown
Rating : 3
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missiiagan - pakwejigan (sun flower bannock)
Contributor : jr
Tribal Affiliation : my ancestors are from maine and are eastern abenaki indians on my mom's side
Orgin of Recipe : algonquin quebec
Type of Dish : Today's Native Dishes
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Ingredients
- 3 1/4 cup sunflower seeds
- 3 1/4 cup water
- 2 1/2 tsp. salt
- 6 tbl corn flour
- 2/3 cup corn oil
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Directions
put the sunflower seeds, water & salt into a pot, cover & let simmer for 1 1/2 hours. when well cooked, crush the seeds to amke a paste. add the corn flour, add 1 tablespoon at a time to thicken.
work with your hands; cool a little. make small, flat pancakes of approximately 5" diameter. heat oil
and fry on both sides, adding more oil if necessary.
drain well & eat jr (aka chief thunder cloud)
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