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Category : Plants & Vegetables
Region : Southeast ~ Prairie
Rating : 5
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Beans and Ham Hocks
Contributor : Ladd
Tribal Affiliation : Osage and Cherokee
Orgin of Recipe : My mother
Type of Dish : Today's Native Dishes
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Ingredients
- 1 large onion (chopped)
- 2 beef bouillon cubes (2 tsp
- 2-3 cloves chopped garlic
- 3 1/4 - 4 cups of Pinto Beans
- 3/4 full pot of water
- Salt (to taste)
- Pepper (to taste)
- 2 Large or 3 small Smoked Ham Hocks
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Directions
1. Heat water to boiling.
2. Rinse beans and add to the pot. Return to pot to boiling, stirring occasionally. Let water and beans heat to a full boiling state for 1 to 2 minutes. Remove pot from heat, cover and let stand for 1 hour.
3. Bring water and beans back to a slow boil.
4. Add Garlic, bouillon, onion, salt, and pepper ( I add lots of salt and pepper).
5. Slice the Ham Hock skin diagnally in several places to assist in cooking process, and add to the pot. (Try to mix them in a little).
6. Reduce heat to a simmer, cover with a lid but leave a small vent. Let simmer for 3-4 hours. Then, take cover off and cook down to thicken, if needed.
Awesome beans !!!
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