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Category : Plants & Vegetables
Region : Northeast ~ Great Lakes
Rating : 5
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Poke Salad Omelet
Contributor : nhbpi
Tribal Affiliation : Huron Potawatomi, Athens, Michigan
Orgin of Recipe : This is a traditional recipe as described by a Nottawaseppi Huron Band of Potawatomi elder.
Type of Dish : Contemporary & Traditional
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Ingredients
- eggs
- onion
- bacon
- poke weed greens
- butter
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Directions
Par boil a handful of tender poke weed green (NOT the stalk or berries). Chop the boiled poke salad.
Fry several slices of bacon, then crumble them.
Use the bacon fat to fry a palmful of chopped onions.
Combine the poke salad, crumbled bacon and onion in the frypan. Melt butter and add two beaten eggs. Cook unitl fluffy.
Salt & pepper to taste and enjoy.
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