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NativeTech: Indigenous Food and Traditional Recipes
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Category : The Four Legged       Region : Plains ~ Plateau       Rating : 5
Grandma Connie's Buffalo Feast

Contributor : HLakota51

Tribal Affiliation : Hunkpapa Lakota (Standing Rock Sioux)

Orgin of Recipe : Derived from traditional recipes

Type of Dish : Today's Native Dishes

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Ingredients

  • 1 lb. ground buffalo
  • 1 cup of diced onion
  • 2 cups uncooked brown rice
  • 2 cups of water
  • 1 can (14 oz.) of tomatoes
  • All-purpose seasoning
  • 1 can (14-16 oz.) of corn

Directions

Cook onion and ground buffalo in large skillet until meat is brown. Add rice, water, corn, and tomatoes. Allow to simmer uncovered for 30 minutes, or until rice is well cooked. Add seasoning to one's own taste. Serve with a smile and enjoy!

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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

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