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Category : Grains & Breads       Region : Plains ~ Plateau       Rating : 1
Aniishinaabe Fry Bread

Contributor : Kelly_shinaabe

Tribal Affiliation : Bois Forte Band of Lake Superior Chippewa, Nett Lake Aniishanaabi

Orgin of Recipe : From my mother

Type of Dish : Contemporary & Traditional

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Ingredients

  • 1 T. shortening
  • 2 cups warm water
  • 2 T. Dry Milk
  • 2 tsp. salt
  • 3 T. Baking Powder
  • 4 cups flour

Directions

Sift dry ingredients together, gradually add water and shortening. Knied briefly. let stand and rise a few minutes. Form into egg-size balls. Flatten with hands, make a hole in the center and deep fry in cooking oil until brown and crisp. Tips use fresh baking powder and a cast iron fry pan works best.

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