|
|
|
Category : Grains & Breads
Region : Plains ~ Plateau
Rating : 1
|
|
Aniishinaabe Fry Bread
Contributor : Kelly_shinaabe
Tribal Affiliation : Bois Forte Band of Lake Superior Chippewa, Nett Lake Aniishanaabi
Orgin of Recipe : From my mother
Type of Dish : Contemporary & Traditional
|
|
|
|
Ingredients
- 1 T. shortening
- 2 cups warm water
- 2 T. Dry Milk
- 2 tsp. salt
- 3 T. Baking Powder
- 4 cups flour
|
Directions
Sift dry ingredients together, gradually add water and shortening. Knied briefly. let stand and rise a few minutes. Form into egg-size balls. Flatten with hands, make a hole in the center and deep fry in cooking oil until brown and crisp. Tips use fresh baking powder and a cast iron fry pan works best.
|
|
|
|
If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.
|
|
This site is hosted by NativeWeb. Your donations to Nativeweb help them to promote Indigenous resources, inform the public about Indigenous cultures and issues, and to facilitate communications between Indigenous peoples and organizations supporting their goals and efforts. Please see their donation page to find out ways you can help.
|
