|
|
|
Category : The Four Legged
Region : Southwest ~ California
Rating : 3
|
|
Nolka Enchilada
Contributor : james mehigan
Tribal Affiliation : Vermont Abenaki
Orgin of Recipe : Mi amigo Hombre Con El Arco (Man With A Bow)Apache/Taino Nation
Type of Dish : Today's Native Dishes
|
|
|
|
Ingredients
- Ground Venison or other Wild Meat
- Salt and Ground Pepper
- 1 can Refried beans
- 1 Pkg Large Corn Tortillas
- 1 can Southwestern-style Hominy
- 2 cloves diced Fresh Garlic
- 1/2 to 3/4 Lb Commodity Cheese
- 1 Cup Milk
- Chipotle Seasoning
- Any kick-butt Hot Sauce (Salsa Caliente)
- Sour Cream
|
Directions
In a large skillet brown up ground venison or other wild meat, add garlic, salt pepper, chipotle. Add refried beans,hominy. While this is heating, shred up cheese and add to milk heated in a saucepan. Stir to make thick, gooey nacho/queso. Roll up venison, beans and hominy into tortillas, plate it and top with queso sauce. Garnish with sour cream and add salsa caliente to taste...hay muy linda, te gusta seguro!
|
|
|
|
If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.
|
|
This site is hosted by NativeWeb. Your donations to Nativeweb help them to promote Indigenous resources, inform the public about Indigenous cultures and issues, and to facilitate communications between Indigenous peoples and organizations supporting their goals and efforts. Please see their donation page to find out ways you can help.
|
