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Ingredients
- Ground Venison or other Wild Meat
- Salt and Ground Pepper
- 1 can Refried beans
- 1 Pkg Large Corn Tortillas
- 1 can Southwestern-style Hominy
- 2 cloves diced Fresh Garlic
- 1/2 to 3/4 Lb Commodity Cheese
- 1 Cup Milk
- Chipotle Seasoning
- Any kick-butt Hot Sauce (Salsa Caliente)
- Sour Cream
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Directions
In a large skillet brown up ground venison or other wild meat, add garlic, salt pepper, chipotle. Add refried beans,hominy. While this is heating, shred up cheese and add to milk heated in a saucepan. Stir to make thick, gooey nacho/queso. Roll up venison, beans and hominy into tortillas, plate it and top with queso sauce. Garnish with sour cream and add salsa caliente to taste...hay muy linda, te gusta seguro!
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