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Category : Fruit & Berries
Region : Southeast ~ Prairie
Rating : 3
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Cactus Pear & Raspberry Syrup
Contributor : Added by Administrator
Tribal Affiliation : Cherokee (born and raised in San Antonio, Texas)
Orgin of Recipe : Offered by Offered by Susan Marie Smith-Kennedy ...who learned this from a Family recipe
Type of Dish : Contemporary & Traditional
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Ingredients
- ½ To ¾ Cup Sugar (Or To Taste)
- ½ Tablespoon Lemon Juice
- 1 Cup Raspberry Juice
- 2 To 3 Cups Cactus Pear Juice
- Corn Starch To Slightly Thicken (If Needed)
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Directions
Prepare the cactus pears the same way as for jelly.*
Boil until slightly thickened. Serve over pancakes, waffles, or ice cream...
Note: *Referring to Prickly Pear cactus jelly (Old Navajo) recipe.
Also: Some Mexican grocery stores carry Prickly Pear cactus juice already prepared in jars/cans.
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