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Category : Plants & Vegetables
Region : Northeast ~ Great Lakes
Rating : 1
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milkweed pickles
Contributor : cloudwalker
Tribal Affiliation : I am a roll member of The United Lumbee Nation of NC. My roll No. is AC8749. I live in Preble, NY
Orgin of Recipe : my own. I do a lot of experamentation with what are "weeds". The woods and fields are my garden.
Type of Dish : Contemporary & Traditional
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Ingredients
- milkweed buds
- cider vinegar
- pickling spices of choice
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Directions
Use small milkweed pods 1-1 1/2 inchs long. Make pickling brine of your choseing. I do some as dill pickles and some in a sweet bread & butter type brine. Put pods in jars (I use pint and 1/2 pint) cover with hot brine, work out air bubbles and process in water bath canner at a rolling boil for 15 minutes. This is also good using unopened tiger lily buds.
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